Today is World Environment Day, and this year's theme is related to food.
How is food relevant to the environment, you may ask.
Adopting environmentally-friendly practices in our daily lives can take on many different forms - whether it means reducing your energy consumption, reusing items like bottles and containers, or simply sorting your trash so that some of it can be recycled. But how many of us have really paused to think about the environmental impacts of the food we eat?
